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Monstera adasonii "Swiss cheese vine"

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Although in the same genus as M. deliciosa, M. adasonii has a wildly different and much more manageabnle growth habit. The young leave display fenestrations often as soon as they uncurl and this is a quickly growing vine that can be cultivated in a growing pot of traing to a trellis. It is native to Central and South America, and was first described and named after Michel Adanson in 1763. Mature leaves can get quite large and display very impressive fenestrations, sometimes with several rows of holes. This plant does well in brightr indoor lighting and a weekly watering schedule.








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Monstera adasonii "Swiss cheese vine"

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